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Natural Sausage Casings
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Main products:
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Salted Hog Casings |
Salted Sheep Casings |
Polyamide sausage casings |
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Production process:
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rinsing,scraping,selection,measuring, salting,(tubing),packing,refrigeratory.
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Calibers:
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hog casing calibers: 28/30,30/32,32/34,34/36,36/38,38/40,40/42,
42/44,38/+,40/+,44/+,46/+,42/45,45/48,45/+,48/+ |
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sheep casing calibers: 16/18,18/20,20/22,22/24,24+
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Length:
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60m, 75 cm, 91.4m, etc., or upon demande.
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Color:
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transparent,white,cream white,pinked white,light-pink,light-
yellow
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Grade:
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SuperA+++, A, AB, B, BC
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Packing:
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hanks,soft plastic tubes,hard plastic tubes,plastic
casks,or upon demand.
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Other products:
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hog bladders,dried casings,isolated soy protein,hog
chitterings,fatends,stomachs
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