|
Total Bacteria cfu/g<=30000
|
Total Bacteria cfu/g<=30000
|
Total Bacteria cfu/g<=30000
|
Total Bacteria cfu/g<=30000
|
Total Bacteria cfu/g<=10000
|
Total Bacteria cfu/g<=10000
|
| Characteristics |
Highly functional, excellent emulsification,
emulsion stability, gelling properties and has high viscosity,
it is both an effective emulsifier and a moisture binder.
|
Highly soluble, highly functional, easily
dispersible, free-dusting, it is both an effective emulsifier
and a moisture binder.
|
Good soluble and dispersible ability Higher
gel and emulsifying ability
|
Highly dispersible, highly soluble, highly
functional, free-dusting.
|
Dispersible, highly soluble, fine powder,
highly functional, both an effective emulsifier and a moisture
binder.
|
Highly soluble, highly functional, readily
dispersible, fine powder, both an effective emulsifier and
a moisture binder, free-dusting.
|
| Usage |
Powdered dry mix, Pre-hydration or Emulsification.
|
Powdered dry mix, Pre-hydration or emulsification
|
Powdered dry mix, Pre-hydration, Emulsified
and injected in meat and fish product.
|
Powdered dry mix, Pre-hydration, Emulsified
and injected in meat and fish systems
|
Powdered dry mix¡¢Pre-hydration¡¢Injected
and emulsified into meat and fish products(Fine needle injection)
|
Powdered dry mix, Pre-hydration, Emulsified
and injected in meat and fish systems(Fine needle injection)
|
| Applications |
Meat and fish products.
|
Meat and fish products.
|
injected and emulsified meat and fish product,
flour product.
|
Injected and emulsified meat and fish systems,
flour product.
|
Dairy-free product , nutritional supplements
, beverages, extruded cereal pieces, injected and emulsified
meat & fish products.
|
injected and emulsified meat & fish
products, dairy-free products, nutritional supplements,
beverages and extruded cereal pieces.
|
| Substitute |
It Can substitute Profam974, or Supro500E
|
It Can substitute Profam974, or Supro500E,
EX32,
|
|
It Can substitute Profam595, Supro248, Supro516,
Supro515
|
It Can substitute Profam646
|
|