MICROBIOLOGY SPECIFICATION :
Standard Plate Count..............................................................................30,000max
Salmonella...............................................................................................Negative
E. Coli (pc/100g).....................................................................................30
max
PHYSICAL SPECIFICATION:
Colour......................................................................................................Light
cream
Flavor.......................................................................................................Bland
Degree of Delicate (100 Mess)..................................................................90%
min.
SHELF LIFE:
Maximum 12 months from production date, when stored under dry
and conditions, below 28¡æ(750F),at a relative humidity
of 65% or less.
PACKAGING:
20 KG polylined multiwall paper bags.
